THE DETERMINATION OF GELATINIZATION TEMPERATURES OF STARCHES BY MEANS OF AN ELECTRICALLY HEATED CHAMBER ON THE MICROSCOPE STAGE.
Open Access
- 1 April 1917
- journal article
- Published by American Chemical Society (ACS) in Journal of the American Chemical Society
- Vol. 39 (4), 742-745
- https://doi.org/10.1021/ja02249a026