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An Environmental Intervention to Increase Fruit and Salad Purchases in a Cafeteria
Home
Publications
An Environmental Intervention to Increase Fruit and Salad Purchases in a Cafeteria
An Environmental Intervention to Increase Fruit and Salad Purchases in a Cafeteria
RJ
R.W. Jeffery
R.W. Jeffery
SF
S.A. French
S.A. French
CR
C. Raether
C. Raether
JB
J.E. Baxter
J.E. Baxter
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1 November 1994
journal article
other
Published by
Elsevier
in
Preventive Medicine
Vol. 23
(6)
,
788-792
https://doi.org/10.1006/pmed.1994.1135
Abstract
No abstract available
Keywords
ENVIRONMENTAL INTERVENTION
PRICE REDUCED
CAFETERIA SETTING
SALAD PURCHASES
INCREASE FRUIT
Cited by 195 articles