Identification of Flavor Constituents in Carbonyl, Non-Carbonyl Neutral and Basic Fractions of Aqueous Smoke Condensates
- 1 January 1974
- journal article
- Published by Oxford University Press (OUP) in Agricultural and Biological Chemistry
- Vol. 38 (1), 53-63
- https://doi.org/10.1271/bbb1961.38.53