Effects of protein level and type of heat treatment of milk formulas on growth and maturation of infants
- 31 May 1964
- journal article
- Published by Elsevier in The Journal of Pediatrics
- Vol. 64 (5), 666-682
- https://doi.org/10.1016/s0022-3476(64)80613-2
Abstract
No abstract availableKeywords
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