A Dietary Defect in Maize Developed During Treatment with Lime
- 1 March 1956
- journal article
- Published by Springer Nature in Nature
- Vol. 177 (4505), 422-424
- https://doi.org/10.1038/177422a0
Abstract
No abstract availableKeywords
This publication has 7 references indexed in Scilit:
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- DEATHSJAMA, 1955
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- Effect of Untreated Corn and Mexican Tortilla Upon the Growth of Rats on a Niacin-Tryptophan Deficient DietJournal of Nutrition, 1952
- Raw Versus Processed Corn in Niacin-Deficient DietsJournal of Nutrition, 1951
- Fermentation and Human NutritionProceedings Of The Nutrition Society, 1946
- Nutritive Value of the Mexican TortillaScience, 1945