The Use of Unextracted Soybeans for Chicks
Open Access
- 1 September 1967
- journal article
- research article
- Published by Elsevier in Poultry Science
- Vol. 46 (5), 1180-1185
- https://doi.org/10.3382/ps.0461180
Abstract
No abstract availableThis publication has 9 references indexed in Scilit:
- A Comparison of Processing Conditions of Unextracted Soybeans for Utilization by the ChickPoultry Science, 1966
- Production and nutritional evaluation of extrusion‐cooked full‐fat soybean flourJournal of Oil & Fat Industries, 1964
- The Influence of Age of Chicks on Their Sensitivity to Raw Soybean Oil MealPoultry Science, 1963
- The Effect of Pelleting on the Nutritional Value of Ground Soybeans for the ChickPoultry Science, 1962
- The comparative value of heated ground unextracted soybeans and heated dehulled soybean flakes as a source of soybean oil and energy for the chickJournal of Oil & Fat Industries, 1961
- Studies of the Effect of Heat Treatment on the Metabolizable Energy Value of Soybeans and Extracted Soybean Flakes for the ChickJournal of Nutrition, 1960
- Growth Stimulating Effect of Soybean Oil and Unextracted Soybean Flakes in Chick RationsPoultry Science, 1959
- Multiple Range and Multiple F TestsBiometrics, 1955
- The Use of Chromic Oxide as an Index for Determining the Digestibility of a Diet Two FiguresJournal of Nutrition, 1950