Preparation of a Standard for Citric Acid Analysis
Open Access
- 1 November 1959
- journal article
- research article
- Published by American Dairy Science Association in Journal of Dairy Science
- Vol. 42 (11), 1885-1886
- https://doi.org/10.3168/jds.s0022-0302(59)90823-9
Abstract
Data on the stability of trisodium citrate dihydrate are presented, and this salt is recommended as a standard in preference to anhydrous citric acid.This publication has 3 references indexed in Scilit:
- Direct Determination of Citric Acid in Milk with an Improved Pyridine-Acetic Anhydride MethodJournal of Dairy Science, 1958
- Comparison of flame-photometric and chemical methods for determining sodium and potassium in soil, plant material, water and serumThe Analyst, 1957
- Improvements in Isotopic Carbon Assay and Chemical Analysis of Organic Compounds by Dry CombustionAnalytical Chemistry, 1955