The Influence of Environment on Antigen Production by Pasteurella pestis Studied by Means of the Continuous Flow Culture Technique
- 1 May 1961
- journal article
- research article
- Published by Microbiology Society in Journal of General Microbiology
- Vol. 25 (1), 119-130
- https://doi.org/10.1099/00221287-25-1-119
Abstract
The yields of three antigens of Pasteurella pestis (fraction I, antigen 4, V antigen) in continuous flow culture over a range of temperature and pH values have been determined quantitatively. The production of some other antigens was followed qualitatively. The production of fraction I, V antigen and antigen 4 was greatest at 37[degree] and little or none at 28[degree]. The production of antigen 4 required an environmental pH below 69. The production of antigen 5 showed oxygen dependence at 28[degree] but not at 37[degree]. In transitions from one antigenic state to another the amounts of some antigens in the organism passed through maxima. Selection against types with the V and fraction I antigens occurred during growth at 37[degree], but not at 28[degree]. Selection against types with antigen 4 did not occur.Keywords
This publication has 4 references indexed in Scilit:
- TEMPERATURE AND pH-DEPENDENT CHANGES OF ELECTROPHORETIC MOBILITY OF PASTEURELLA PESTISJournal of Bacteriology, 1960
- EXTRACELLULAR ANTIGENS IN STEADY-STATE CULTURES OF THE HEMOLYTIC STREPTOCOCCUS: PRODUCTION OF PROTEINASE AT LOW pHJournal of Bacteriology, 1958
- Automatic Control of pH Value in Cultures of Micro-organismsJournal of General Microbiology, 1956
- THE BASIS OF VIRULENCE IN PASTEURELLA-PESTIS - AN ANTIGEN DETERMINING VIRULENCE1956