Reliability and Validity of an Assessment of Usual Phytoestrogen Consumption (United States)
- 1 February 2006
- journal article
- research article
- Published by Springer Nature in Cancer Causes & Control
- Vol. 17 (1), 85-93
- https://doi.org/10.1007/s10552-005-0391-6
Abstract
No abstract availableThis publication has 20 references indexed in Scilit:
- Validation of a soy food-frequency questionnaire and evaluation of correlates of plasma isoflavone concentrations in postmenopausal womenThe American Journal of Clinical Nutrition, 2003
- Isoflavonoid and Lignan Phytoestrogens as Dietary BiomarkersJournal of Nutrition, 2003
- High breast cancer incidence rates among California teachers: results from the California Teachers Study (United States)Cancer Causes & Control, 2002
- Assessing phytoestrogen exposure via a food-frequency questionnaire.Cancer Causes & Control, 2001
- Assessing the Accuracy of a Food Frequency Questionnaire for Estimating Usual Intake of PhytoestrogensNutrition and Cancer, 2000
- Usual dietary consumption of soy foods and its correlation with the excretion rate of isoflavonoids in overnight urine samples among Chinese women in shanghaiNutrition and Cancer, 1999
- Development of a database for assessing dietary phytoestrogen intakeNutrition and Cancer, 1999
- Phytoestrogen content of foods—a compendium of literature valuesNutrition and Cancer, 1996
- Mammalian lignan production from various foodsNutrition and Cancer, 1991
- Validation of a self-administered diet history questionnaire using multiple diet recordsJournal of Clinical Epidemiology, 1990