Effects of poly(ethylene oxide) and pH on the electrospinning of whey protein isolate
- 7 June 2012
- journal article
- research article
- Published by Wiley in Journal of Polymer Science Part B: Polymer Physics
- Vol. 50 (16), 1188-1197
- https://doi.org/10.1002/polb.23106
Abstract
No abstract availableKeywords
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