Thermal denaturation of proteins in Post rigor muscle tissue as studied by differential scanning calorimetry
- 1 October 1980
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 31 (10), 1034-1042
- https://doi.org/10.1002/jsfa.2740311010
Abstract
No abstract availableKeywords
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