The Influence of Some Genetic and Environmental Factors on the Concentration of L-Ascorbic Acid in the Tomato Fruit
- 1 January 1950
- journal article
- research article
- Published by Taylor & Francis in Journal of Horticultural Science
- Vol. 25 (1), 36-49
- https://doi.org/10.1080/00221589.1950.11513699