ISOLATION OF OPIATE RECEPTOR LIGANDS IN COFFEE
- 1 October 1987
- journal article
- Published by Wiley in Clinical and Experimental Pharmacology and Physiology
- Vol. 14 (10), 785-790
- https://doi.org/10.1111/j.1440-1681.1987.tb01869.x
Abstract
1. We have reported previously that instant coffee contains ligands for opiate receptors with characteristics similar to those of opiate antagonists. 2. A concentrate of receptor-active ligands from instant coffee was prepared by serial treatments involving Amberlite XAD-2, flash chromatography and gel permeation chromatography. 3. Examination of the final concentrate by GC-MS showed the presence of a number of isomeric (iso)feruloylquinic acid lactones. 4. It is suggested that the synthesis and biological testing of each quinide isomer will establish which is responsible for the opiate receptor activity of instant coffee.Keywords
This publication has 6 references indexed in Scilit:
- Polyphenol–caffeine complexationJournal of the Chemical Society, Chemical Communications, 1986
- CoffeePublished by Springer Nature ,1985
- Coffee contains potent opiate receptor binding activityNature, 1983
- Chlorogenic acids—Their complex nature and routine determination in coffee beansFood Chemistry, 1979
- Rapid chromatographic technique for preparative separations with moderate resolutionThe Journal of Organic Chemistry, 1978
- Kaffee und CoffeinPublished by Springer Nature ,1976