Quantitation of Sodium Saccharin, Sodium Benzoate and Other Food Additives by High Speed Liquid Chromatography
- 1 January 1973
- journal article
- Published by Oxford University Press (OUP) in Journal of Chromatographic Science
- Vol. 11 (1), 28-35
- https://doi.org/10.1093/chromsci/11.1.28