Buckwheat leaf meal fat. I. Its physical and chemical characteristics and the constituents of the water‐soluble and unsaponifiable fractions of the saponified fat
- 1 September 1951
- journal article
- research article
- Published by Wiley in Journal of Oil & Fat Industries
- Vol. 28 (9), 382-385
- https://doi.org/10.1007/bf02648763
Abstract
No abstract availableThis publication has 17 references indexed in Scilit:
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