The influence of information and beliefs about technology on the acceptance of novel food technologies: A conjoint study of farmed prawn concepts
- 1 July 2007
- journal article
- Published by Elsevier in Food Quality and Preference
- Vol. 18 (5), 813-823
- https://doi.org/10.1016/j.foodqual.2007.01.011
Abstract
No abstract availableThis publication has 30 references indexed in Scilit:
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