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PCR-based DNA Analysis for the Identification and Characterization of Food Components
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Publications
PCR-based DNA Analysis for the Identification and Characterization of Food Components
PCR-based DNA Analysis for the Identification and Characterization of Food Components
RM
Rolf Meyer
Rolf Meyer
UC
Urs Candrian
Urs Candrian
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1 January 1996
journal article
other
Published by
Elsevier
in
LWT
Vol. 29
(1-2)
,
1-9
https://doi.org/10.1006/fstl.1996.0001
Abstract
No abstract available
Keywords
POLYMERASE CHAIN REACTION
DNA ANALYSIS
GENETICS
NUCLEIC ACID
Cited by 66 articles