Effect of Sterols on the Permeability of Alcohol-Treated Red Beet Tissue

Abstract

Alcohols and hydrogen peroxide altered the permeability of membranes of Beta vulgaris root cells. Generally alcohols increased the permeability of membranes without going through an induction period except methanol which required a 10- to 15-hour induction period. The membrane effect of methanol could be inhibited with CaCl₂, cholesterol, β-sitosterol, and stigmasterol. Cholesterol was the most effective inhibitor, followed by β-sitosterol and stigmasterol; and at the same concentration, the sterols were more effective than CaCl₂, the classic membrane stabilizer.