Effect of altering the grazing interval on growth and utilization of grass herbage and performance of dairy cows under rotational grazing
- 1 June 2008
- journal article
- Published by Wiley in Grass and Forage Science
- Vol. 63 (2), 257-269
- https://doi.org/10.1111/j.1365-2494.2008.00631.x
Abstract
No abstract availableKeywords
This publication has 30 references indexed in Scilit:
- Herbage production and animal performance on perennial ryegrass/white clover dairy pastures under alternative spring grazing managementsThe Journal of Agricultural Science, 2004
- Continuous and rotational grazing of dairy cows – the interactions of grazing system with level of milk yield, sward height and concentrate levelGrass and Forage Science, 2003
- Effect of altering the length of the regrowth interval in early, mid and late season on the productivity of grass swardsThe Journal of Agricultural Science, 1997
- Effect of spring grazing management on perennial ryegrass and ryegrass‐white clover pasturesNew Zealand Journal of Agricultural Research, 1997
- The effects of grass preservation on intake, apparent digestibility and rumen degradation characteristicsAnimal Science, 1995
- Influence of initial milk yield, sward height and concentrate level on herbage intake and grazing behaviour of dairy cattleAnimal Research, 1995
- Rotational grazing of dairy cows : effect of grazing intervals on animal and grass productionAnimal Research, 1995
- Some effects of herbage composition, as influenced by previous grazing management, on milk production by cows grazing on ryegrass/white clover pastures. 2. Milk production in late spring/summer: effects of grazing intensity during the preceding spring periodGrass and Forage Science, 1992
- The effect of cutting frequency and applied nitrogen on production and digestibility of perennial ryegrassGrass and Forage Science, 1977
- Effect of intensity of defoliation on regrowth of pastureAustralian Journal of Agricultural Research, 1956