Effect of Electrostatic Interactions between Glycosaminoglycans on the Shear Stiffness of Cartilage: A Molecular Model and Experiments
- 11 October 2001
- journal article
- research article
- Published by American Chemical Society (ACS) in Macromolecules
- Vol. 34 (23), 8330-8339
- https://doi.org/10.1021/ma0106604
Abstract
No abstract availableKeywords
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