Isolation and characterization of a protease inhibitor from commercial stem bromelain acetone powder
- 1 January 1973
- journal article
- research article
- Published by Wiley in Journal of Supramolecular Structure
- Vol. 1 (3), 249-254
- https://doi.org/10.1002/jss.400010309
Abstract
No abstract availableKeywords
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- Preparation and Chemical Properties of Purified Stem and Fruit Bromelains*Biochemistry, 1964
- THE ESTIMATION OF PEPSIN, TRYPSIN, PAPAIN, AND CATHEPSIN WITH HEMOGLOBINThe Journal of general physiology, 1938