Über zwei Pro-anthocyanidine aus Gerste und Malz
- 1 January 1965
- journal article
- Published by Springer Nature in The Science of Nature
- Vol. 52 (13), 395
- https://doi.org/10.1007/bf00621430
Abstract
No abstract availableThis publication has 2 references indexed in Scilit:
- Cacao polyphenolic substances. 5. The structure of cacao ‘leucocyanidin 1’Biochemical Journal, 1960
- STUDIES ON NON-BIOLOGICAL HAZES OF BEERS*Journal of the Institute of Brewing, 1958