Effects of salts and denaturants on thermocoagulation of proteins
- 1 January 1981
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 29 (1), 15-20
- https://doi.org/10.1021/jf00103a005
Abstract
No abstract availableThis publication has 1 reference indexed in Scilit:
- [84] Examination of titration behaviorPublished by Elsevier ,1967