PURIFICATION AND PROPERTIES OF GAMMA-GLUTAMYL TRANSPEPTIDASE FROM BEEF KIDNEY
- 1 January 1963
- journal article
- research article
- Vol. 338, 317-+
Abstract
No abstract availableKeywords
This publication has 17 references indexed in Scilit:
- Chromatography of Proteins. I. Cellulose Ion-exchange AdsorbentsJournal of the American Chemical Society, 1956
- Zone electrophoresis in starch gels: group variations in the serum proteins of normal human adultsBiochemical Journal, 1955
- The determination of glucosamine and galactosamineBiochemical Journal, 1955
- The enzymic reaction of amino acids with glutathioneBiochemical Journal, 1954
- A TRANSPEPTIDATION REACTION BETWEEN GLUTATHIONE AND ARGININEJournal of Biological Chemistry, 1953
- Enzymic transpeptidation reactions involving γ-glutamyl peptides and α-amino-acyl peptidesBiochemical Journal, 1952
- PROTEIN MEASUREMENT WITH THE FOLIN PHENOL REAGENTJournal of Biological Chemistry, 1951
- The carbohydrates of the Jerusalem artichoke and other CompositaeBiochemical Journal, 1950
- Synthesis of Peptides in Enzymic Reactions involving GlutathioneNature, 1950
- The Determination of Enzyme Dissociation ConstantsJournal of the American Chemical Society, 1934