USE OF MILK CONCENTRATED BY ULTRAFILTRATION FOR MAKING HARD CHEESE, SOFT CHEESE AND YOGHURT*

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1 July 1974

journal article
Published by Wiley in International Journal of Dairy Technology

Vol. 27 (3), 151-155
https://doi.org/10.1111/j.1471-0307.1974.tb01690.x

Abstract

No abstract available

Keywords

This publication has 1 reference indexed in Scilit:

Préparation de fromage à partir de " pré-fromage liquide " obtenu par ultrafiltration du lait
Le Lait, 1971

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