Effect of Freezing Rate on Vegetables
- 1 March 1946
- journal article
- research article
- Published by American Chemical Society (ACS) in Industrial & Engineering Chemistry
- Vol. 38 (3), 341-346
- https://doi.org/10.1021/ie50435a027
Abstract
No abstract availableThis publication has 1 reference indexed in Scilit:
- A Microbiological Assay for RiboflavinIndustrial & Engineering Chemistry Analytical Edition, 1939