ESTABLISHMENT OF THE OPTIMAL HYDROGEN-ION ACTIVITIES FOR THE ENZYMIC HYDROLYSIS OF STARCH BY PANCREATIC AND MALT AMYLASES UNDER VARIED CONDITIONS OF TIME AND TEMPERATURE1
- 1 August 1927
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of the American Chemical Society
- Vol. 49 (8), 2000-2005
- https://doi.org/10.1021/ja01407a023