A Test for Determining the Character of the Curd from Cows’ Milk and Its Application to the Study of Curd Variance as an Index to the Food Value of Milk for Infants
Open Access
- 1 November 1923
- journal article
- Published by American Dairy Science Association in Journal of Dairy Science
- Vol. 6 (6), 509-526
- https://doi.org/10.3168/jds.s0022-0302(23)94115-9