Inhibition of Glycine Oxidation by Carboxymethoxylamine, Methoxylamine, and Acethydrazide
- 1 March 1985
- journal article
- Published by Oxford University Press (OUP) in Plant Physiology
- Vol. 77 (3), 786-789
- https://doi.org/10.1104/pp.77.3.786
Abstract
Carboxymethoxylamine (amino-oxyacetate), methoxylamine, and acethydrazide are shown to be effective, although not completely specific, inhibitors of glycine oxidation by the isolated glycine decarboxylase multienzyme complex, mitochondria, protoplasts, and leaf discs from peas. The inhibition probably results from a reaction between these compounds and the pyridoxal 5-phosphate cofactor of the enzyme.Keywords
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