CONTRIBUTION TO THE CHEMICAL COMPOSITION OF PEAT
- 1 August 1928
- journal article
- research article
- Published by Wolters Kluwer Health in Soil Science
- Vol. 26 (2), 113-138
- https://doi.org/10.1097/00010694-192808000-00004
Abstract
An abstract is unavailable. This article is available as a PDF only.Keywords
This publication has 8 references indexed in Scilit:
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- Die Natur des organischen Erdboden-Bestandteils und die Rolle von Mikroorganismen in seiner Bildung und ZersetzungThe Science of Nature, 1927
- ON THE ORIGIN AND NATURE OF THE SOIL ORGANIC MATTER OR SOIL “HUMUS”Soil Science, 1926
- ON THE ORIGIN AND NATURE OF THE SOIL ORGANIC MATTER OR SOIL “HUMUS”: IV. THE DECOMPOSITION OF THE VARIOUS INGREDIENTS OF STRAW AND OF ALFALFA MEAL BY MIXED AND PURE CULTURES OF MICROÖRGANISMSSoil Science, 1926
- THE ORIGIN AND NATURE OF THE SOIL ORGANIC MATTER OR SOIL “HUMUS”: III. THE NATURE OF THE SUBSTANCES CONTRIBUTING TO THE FORMATION OF HUMUSSoil Science, 1926
- ON THE ORIGIN AND NATURE OF SOIL ORGANIC MATTER OR SOIL “HUMUS”Soil Science, 1926
- THE ORIGIN AND NATURE OF THE SOIL ORGANIC MATTER OR SOIL “HUMUS”Soil Science, 1926