Triglyceride composition of olive oil, cottonseed oil and their mixtures by low temperature crystallization and gas liquid chromatography
- 1 June 1984
- journal article
- Published by Wiley in Journal of Oil & Fat Industries
- Vol. 61 (6), 1051-1056
- https://doi.org/10.1007/bf02636217
Abstract
No abstract availableKeywords
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