New advances in extending the shelf-life of fresh-cut fruits: a review
- 13 May 2003
- journal article
- review article
- Published by Elsevier in Trends in Food Science & Technology
- Vol. 14 (9), 341-353
- https://doi.org/10.1016/s0924-2244(03)00054-2
Abstract
No abstract availableKeywords
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