Chemical Structure of Oligosaccharides in the Blue-green Alga, Tolypothrix tenuis
- 1 December 1965
- journal article
- research article
- Published by Oxford University Press (OUP) in The Journal of Biochemistry
- Vol. 58 (6), 587-594
- https://doi.org/10.1093/oxfordjournals.jbchem.a128247
Abstract
The chemical structure of oligosaccharides isolated from T. tenuis was examined by gas-liquid partition chromatography and enzymatic hydrolysis. After the methylatlon of the sample with methyl iodide catalyzed by methylsulfinyl carbanion, products were subjected to methanolysis. The gas chromatogram of a group of methyl methylated hexosides thus derived from T. tenuis material was compared with those derived from several saccharides, such as sucrose, melezitose, planteose, inulin, and Jerusalem artichoke oligosaccharides. From the results of gas chromatography together with those of enzymatic hydrolysis employing [alpha] - and [beta]-glucosidases and [beta]-fructofuranosidase, a formula of fructofuranosyl-(2[forward arrow]4)n-fructofuranosyl-(2[forward arrow]l)-[alpha]-glucopyranoside is tentatively presented for the T. tenuis oligosaccharides.This publication has 2 references indexed in Scilit:
- Lactulosucrose (4F-β-galactosylsucrose), a new trisaccharide synthesized by cultures of Leuconostoc mesenteroides strain K (NRRL B-1299)Archives of Biochemistry and Biophysics, 1964
- The carbohydrates of the Jerusalem artichoke and other CompositaeBiochemical Journal, 1950