A comparison of several analytical techniques for prediction of relative stability of fats and oils to oxidation
- 1 April 1962
- journal article
- research article
- Published by Wiley in Journal of Oil & Fat Industries
- Vol. 39 (4), 226-229
- https://doi.org/10.1007/bf02635826
Abstract
No abstract availableThis publication has 3 references indexed in Scilit:
- A comparison of commercially used phenolic antioxidants in edible animal fatsJournal of Oil & Fat Industries, 1955
- An oxygen-absorption method for examination of fatJournal of Oil & Fat Industries, 1946
- An accelerated stability test using the peroxide value as an indexJournal of Oil & Fat Industries, 1933