Microbiological studies on Dosa fermentation
- 31 January 1986
- journal article
- Published by Elsevier in Food Microbiology
- Vol. 3 (1), 45-53
- https://doi.org/10.1016/s0740-0020(86)80025-9
Abstract
No abstract availableKeywords
This publication has 5 references indexed in Scilit:
- Studies on dosa—an indigenous Indian fermented food: some biochemical changes accompanying fermentationFood Microbiology, 1985
- Some important fermented foods of Mid‐Asia, the Middle East, and AfricaJournal of Oil & Fat Industries, 1979
- Some Asian Fermented Foods and Beverages, and Associated FungiMycologia, 1974
- Chemical and biological evaluation of the effects of fermentation on the nutritive value of foods prepared from rice and gramsBritish Journal of Nutrition, 1967
- A Millennium of Fungi, Food, and FermentationMycologia, 1965