Shrinkage during drying of foodstuffs
- 1 January 1994
- journal article
- Published by Elsevier in Journal of Food Engineering
- Vol. 23 (1), 91-105
- https://doi.org/10.1016/0260-8774(94)90125-2
Abstract
No abstract availableThis publication has 7 references indexed in Scilit:
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- A method for the solution of certain non-linear problems in least squaresQuarterly of Applied Mathematics, 1944