Gas chromatographic method for determining free fatty acids in cheese
- 1 February 1988
- journal article
- research article
- Published by Springer Nature in Chromatographia
- Vol. 25 (2), 87-90
- https://doi.org/10.1007/bf02259021
Abstract
No abstract availableThis publication has 9 references indexed in Scilit:
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- Preparation of Methyl Esters for Gas Liquid Chromatography of Acids by Pyrolysis of Tetramethylammonium salts.Analytical Chemistry, 1963
- Direct Chromatographic Determination of Acetic, Propionic and Butyric Acids in CheeseJournal of Dairy Science, 1953