EFFECT OF PACKAGING METHODS ON THE DEVELOPMENT OF YERSINIA ENTEROCOLITICA ON BEEF STEAKS
- 1 August 1977
- journal article
- Published by Wiley in Journal of Food Safety
- Vol. 1 (1), 29-37
- https://doi.org/10.1111/j.1745-4565.1977.tb00257.x
Abstract
No abstract availableKeywords
This publication has 10 references indexed in Scilit:
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- Yersinia enterocolitica‐LIKE ORGANISMS FROM VACUUM‐PACKAGED BEEF AND LAMBJournal of Food Science, 1976
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- A MICROBIOLOGICAL EXAMINATION OF MUSCLE TISSUE OF BEEF, PORK, AND LAMB CARCASSES1Journal of Milk and Food Technology, 1969