Dietary fish oil decreases VLDL production rates
- 31 July 1987
- journal article
- research article
- Published by Elsevier in Biochimica et Biophysica Acta (BBA) - Lipids and Lipid Metabolism
- Vol. 920 (3), 293-300
- https://doi.org/10.1016/0005-2760(87)90107-x
Abstract
No abstract availableKeywords
This publication has 17 references indexed in Scilit:
- Suppression by diets rich in fish oil of very low density lipoprotein production in man.Journal of Clinical Investigation, 1984
- The adaptive effects of dietary fish and safflower oil on lipid and lipoprotein metabolism in perfused rat liverBiochimica et Biophysica Acta (BBA) - Lipids and Lipid Metabolism, 1984
- Polyunsaturated fatty acids, hyperlipidemia, and thrombosis.Arteriosclerosis: An Official Journal of the American Heart Association, Inc., 1982
- The Determination of Triglycerides in Plasma and TissuesClinical Chemistry, 1968
- Practical Methods for Plasma Lipoprotein Analysis1 1Work supported in part by the U.S. Atomic Energy Commission and by grants (HE06222 and FR00102) from the U.S. Public Health Service.Published by Elsevier ,1968
- A gradient centrifugation method for the determination of particle size distribution of chylomicrons and of fat droplets in artificial fat emulsionsBiochimica et Biophysica Acta, 1962