Interaction of the effects of acetic acid and ethanol on inhibition of fermentation inSaccharomyces cerevisiae
- 1 April 1989
- journal article
- research article
- Published by Springer Nature in Biotechnology Letters
- Vol. 11 (4), 269-274
- https://doi.org/10.1007/bf01031576
Abstract
No abstract availableKeywords
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