Assessment of Dairy Product Quality and Potential Shelf-Life - A Review
- 1 September 1986
- journal article
- review article
- Published by Elsevier in Journal of Food Protection
- Vol. 49 (9), 739-753
- https://doi.org/10.4315/0362-028x-49.9.739
Abstract
Over the years, many tests and assays have been developed to estimate the quality and potential shelf-life of dairy products. These have ranged from simple, standard bacterial enumerations to more complex metabolite detections. This paper is a review of the parameters that have been used to estimate, or indicate the inherent quality of dairy products.This publication has 76 references indexed in Scilit:
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