Hydration of soybean protein
- 1 November 1976
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 24 (6), 1136-1141
- https://doi.org/10.1021/jf60208a031
Abstract
No abstract availableThis publication has 1 reference indexed in Scilit:
- Water Relations of Food Spoilage MicroorganismsPublished by Elsevier ,1957