Studies of the Hydration and the Structure of Water and Their Roles in Protein Structure. IV. The Hydration of Amino Acids and Oligopeptides
- 1 November 1964
- journal article
- Published by Oxford University Press (OUP) in Bulletin of the Chemical Society of Japan
- Vol. 37 (11), 1697-1701
- https://doi.org/10.1246/bcsj.37.1697
Abstract
No abstract availableKeywords
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