The Effects of Gibberellic Acid, Maleic Hydrazide, and B-9 on Pear, Mung Bean, Buckwheat, and Balsam, Report of a Classroom Exercise
- 1 September 1970
- journal article
- Published by Oxford University Press (OUP) in BioScience
- Vol. 20 (17), 966-967
- https://doi.org/10.2307/1295608
Abstract
No abstract availableKeywords
This publication has 5 references indexed in Scilit:
- Gibberellin Relationships in the 'Alaska' Pea (Pisum sativum)American Journal of Botany, 1967
- Floral induction by gibberellic acid in Impatiens balsamina, a qualitative short-day plantPlanta, 1967
- Stem ElongationAnnual Review of Plant Physiology, 1965
- Physiology of FloweringAnnual Review of Plant Physiology, 1965
- Physiology of Growth Retarding ChemicalsAnnual Review of Plant Physiology, 1964