Simplified purification of chondroitin sulphate from scapular cartilage of shortfin mako shark (Isurus oxyrinchus)
- 24 October 2011
- journal article
- research article
- Published by Wiley in International Journal of Food Science & Technology
- Vol. 47 (1), 91-99
- https://doi.org/10.1111/j.1365-2621.2011.02811.x
Abstract
No abstract availableKeywords
This publication has 27 references indexed in Scilit:
- Extraction, Isolation and Analysis of Chondroitin Sulfate GlycosaminoglycansRecent Advances in Food Nutrition & Agriculture, 2010
- Glucosamine/chondroitin/primorine combination therapy for osteoarthritisDrugs of Today, 2009
- Two Faces of Chondroitin Sulfate Proteoglycan in Spinal Cord Repair: A Role in Microglia/Macrophage ActivationPLoS Medicine, 2008
- Processing optimization and functional properties of gelatin from shark (Isurus oxyrinchus) cartilageFood Hydrocolloids, 2003
- Glucosamine and chondroitin sulfate are effective inthe management of osteoarthritisThe Journal of Arthroplasty, 2003
- Optimization of xylitol production by Candida guilliermondii FTI 20037 using response surface methodologyProcess Biochemistry, 2001
- Comparison of the glycosaminoglycans isolated from the skin and head cartilage of Gould's arrow squid (Nototodarus gouldi)Carbohydrate Polymers, 1999
- Comparison of cartilage destruction between infectious and adjuvant arthritisJournal of Orthopaedic Research, 1983
- Structure of chondroitin sulfates analyses of the products formed from chondroitin sulfates A and C by the action of the chondroitinases C and AC from Flavobacterium heparinumBiochimica et Biophysica Acta (BBA) - General Subjects, 1976
- Studies on the metabolism of the chondroitin 4-sulfate-protein complex of porcine articular cartilageBiochimica et Biophysica Acta (BBA) - General Subjects, 1969