Screening Method for the Detection of Aflatoxins, Ochratoxin, Patulin, Sterigmatocystin, and Zearalenone in Cereals
- 1 November 1977
- journal article
- research article
- Published by Oxford University Press (OUP) in Journal of AOAC INTERNATIONAL
- Vol. 60 (6), 1369-1371
- https://doi.org/10.1093/jaoac/60.6.1369
Abstract
A screening method has been developed for the detection of aflatoxins, ochratoxin A, patulin, sterigmatocystin, and zearalenone in cereals. After extraction, the sample is cleaned up by gel filtration. The mycotoxins are separated by thin layer chromatography. The limits of detection are about 5 μg aflatoxins, 10 ochratoxin A, 50 μg patulin, 10 μg sterigmatocystin, and 35 μg zearalenone/kg.This publication has 2 references indexed in Scilit:
- Thin Layer Chromatographic Determination of Sterigmatocystin in Cereal Grains and SoybeansJournal of AOAC INTERNATIONAL, 1976
- Determination of Sterigmatocystin in Corn and Oats by Gel Permeation and High-Pressure Liquid ChromatographyJournal of AOAC INTERNATIONAL, 1976