EFFECT OF FATTY ACIDS ON THE PROTEOLYSIS OF PROTEINS

1 March 1958

journal article
research article
Published by Oxford University Press (OUP) in The Journal of Biochemistry

Vol. 45 (3), 151-158
https://doi.org/10.1093/oxfordjournals.jbchem.a126851

Abstract

MICHIYO KONDO; EFFECT OF FATTY ACIDS ON THE PROTEOLYSIS OF PROTEINSI. EFFECT OF C6-C14 FATTY ACIDS ON THE TRYPTIC DIGESTION OF OVALBUMIN, The Journal of Bioche

Keywords

FATTY ACIDS
DIGESTION
OVALBUMIN
PROTEOLYSIS

This publication has 1 reference indexed in Scilit:

THE COMBINATION OF FATTY ACIDS AND RELATED COMPOUNDS WITH SERUM ALBUMIN .1. STABILIZATION AGAINST HEAT DENATURATION
1946

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