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The Pectin Content of Normal and “Silvered” Apple Leaves
Home
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The Pectin Content of Normal and “Silvered” Apple Leaves
The Pectin Content of Normal and “Silvered” Apple Leaves
FT
Frank Tutin
Frank Tutin
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1 January 1925
journal article
Published by
Portland Press Ltd.
in
Biochemical Journal
Vol. 19
(3)
,
414-415
https://doi.org/10.1042/bj0190414
Abstract
No abstract available
Keywords
APPLE LEAVES
SILVERED
PECTIN CONTENT OF NORMAL
Cited by 3 articles