Stimulation of matrix formation in rabbit chondrocyte cultures by ascorbate. 2. Characterization of proteoglycans

Abstract

The effect of ascorbate on the proteoglycans synthesized by rabbit articular chondrocytes was studied in first‐ and third‐passage cultures for 12 and 26 days total duration, respectively. L‐Ascorbate (0.2 mM) was added daily to half of the flasks after attachment of the cells. The cultures were labeled with Na₂[³⁵S]O₄ or [¹⁴C]‐glucosamine and [³H]‐proline. Proteoglycans were isolated from the media and pericellular matrices by dissociative extraction and associative density gradient centrifugation. There was a large decline in the amount of proteoglycan synthesized between early and late cultures. Ascorbate increased the DNA content, amount of radiosulfate incorporated into glycosaminoglycans per microgram of DNA, and the proportion of labeled proteoglycan in the percellular fraction of both short‐ and long‐term cultures. The proteoglycans of the media and matrices of all cultures, with and without ascorbate, eluted as aggregates under associative column chromatographic conditons. The proteoglycans of 26‐day cultures exhibited a higher degree of polydispersity in size than those of the short‐term culture and contained small amount of keratan (2–5%) and dermatan sulfate (4–8%) as assessed by keratanase and chondroitinase digestions, respectively. The effect of ascorbate, therefore, was to increase the amount of proteoglycan formed and to direct it into matrix deposition rather than to alter its quality.