Changes in Chemical Composition of Winged Bean (Psophocarpus tetragonolobus L.) during Seed Development
- 1 November 1982
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 47 (6), 2051-2053
- https://doi.org/10.1111/j.1365-2621.1982.tb12943.x
Abstract
No abstract availableThis publication has 18 references indexed in Scilit:
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